Puto (Filipino steamed rice cake)
Prep Time:
20 mins
Cook Time:
15 mins
Serves:
Level:
Moderate
About the Recipe
Puto is a popular Filipino snack or dessert that is made from rice flour, sugar, baking powder, and water. It is a type of steamed rice cake that has a soft and fluffy texture and is often served with dinuguan and grated coconut or a drizzle of melted butter on top. Puto is a common sight in Filipino gatherings, such as fiestas, parties, and family celebrations. It can be made in different flavors, such as pandan, ube, cheese, or chocolate, and can be enjoyed at any time of the day. Puto is a delicious and versatile snack that is loved by many Filipinos and has become a symbol of Filipino cuisine.
Ingredients
2 cups of rice flour
1/2 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 1/2 cups of water
1/4 cup of vegetable oil
food coloring (optional)
Preparation
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
Gradually add water to the mixture while stirring continuously, until a smooth batter is formed.
Add the vegetable oil to the batter and mix well.
If desired, add a few drops of food coloring to the batter and mix until the color is evenly distributed.
Grease the puto molds with cooking spray or oil.
Pour the batter into the molds, filling each mold about 2/3 full.
Prepare your steamer and bring the water to a boil.
Place the puto molds into the steamer and steam for 10-15 minutes, or until a toothpick inserted into the center of the puto comes out clean.
Remove the molds from the steamer and let the puto cool for a few minutes before removing them from the molds.
Serve the puto while still warm with grated coconut or a drizzle of melted butter on top.
Enjoy your delicious puto as a snack or dessert!
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