Pork Sinigang
Prep Time:
30 mins
Cook Time:
1 hr
Serves:
4
Level:
Moderate
About the Recipe
Sinigang is a popular Filipino soup dish known for its sour and savory taste. The soup is typically made with a protein such as pork, beef, or seafood, and a variety of vegetables such as tomatoes, onions, string beans, okra, and spinach. Some people add eggplant, daikon, or taro as well. The sour taste comes from the addition of tamarind or other souring agents such as guava, kamias, or calamansi.
Ingredients
1 lb. pork ribs or belly
1 onion, chopped
2 tomatoes, chopped
1 tbsp. fish sauce
1/2 cup tamarind pulp or 2 tbsp. tamarind powder (sinigang mix)
1 bunch of kangkong (water spinach) or spinach
1 cup sliced string beans
1 cup sliced okra
1 cup sliced eggplant
1 cup sliced daikon
1 cup taro - quartered
Salt and pepper to taste
Water
Cooking oil
Preparation
In a pot, heat some oil over medium-high heat. Add the onions and tomatoes and sauté until the onions are translucent.
Add the pork ribs or belly to the pot and sauté until browned.
Add enough water to cover the pork and bring to a boil. Lower the heat and let simmer for 1-2 hours or until the pork is tender.
Add the tamarind pulp or tamarind powder to the pot and stir until dissolved.
Add the string beans, eggplant, daikon, taro and okra to the pot and cook for 5-10 minutes or until tender.
Add the kangkong or spinach to the pot and cook for 1-2 minutes or until wilted.
Season with fish sauce, salt, and pepper to taste.
Serve hot with rice.
Enjoy your delicious pork sinigang!
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