Kare-Kare
Prep Time:
45 mins
Cook Time:
2 - 3 hrs
Serves:
Level:
Intermediate
About the Recipe
Kare-kare is a traditional Filipino stew that is typically made with oxtail, vegetables, and a peanut-based sauce. It is a rich and flavorful dish that is perfect for special occasions and family gatherings.
Ingredients
2 lbs oxtail, cut into pieces
1 onion, chopped
3 cloves garlic, minced
2 tbsp vegetable oil
4 cups water
1/2 cup peanut butter
1 cup crushed peanuts
1 eggplant, sliced
1 bundle bok choy or pechay
1/2 lb string beans, sliced
2 tbsp shrimp paste
salt and pepper to taste
Preparation
Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened and fragrant.
Add the oxtail to the pot and brown on all sides.
Pour in the water and bring to a boil. Reduce the heat to low and simmer for 2 to 3 hours, or until the oxtail is tender.
Once the oxtail is tender, remove it from the pot and set aside.
In a separate pan, toast the crushed peanuts over medium heat until they are golden brown. Set aside.
Add the peanut butter to the pot and stir until it is fully incorporated.
Add the toasted crushed peanuts to the pot and stir well.
Add the eggplant, bok choy, and string beans to the pot and cook until the vegetables are tender.
Add the oxtail back to the pot and stir to combine.
Serve hot with shrimp paste on the side.
Enjoy your delicious kare-kare with steamed rice and enjoy the rich and savory flavors of this Filipino classic!
Cassava Cake
Maja Blanca
Leche Flan
