Bicol Express
Prep Time:
10-15 mins
Cook Time:
30-40 mins
Serves:
4
Level:
Easy
About the Recipe
Bicol Express is a beloved Filipino dish that tantalizes taste buds with its bold flavors and spicy kick. Hailing from the Bicol region of the Philippines, this dish is a celebration of creamy coconut milk, tender pork, and a fiery fusion of spices.
At its heart, Bicol Express is a harmonious blend of savory and spicy. Thinly sliced pork simmers in a luscious sauce made of coconut milk infused with the pungent aroma of garlic and the depth of shrimp paste. The magic unfolds as red chili peppers join the mix, infusing the dish with an intense heat that dances on the palate, balancing the creamy richness of the coconut milk.
The dish's name pays homage to the region's iconic train service and its reputation for speed and heat—a fitting tribute to the dish's fiery spiciness. Traditionally, it's served with steaming rice, allowing the flavors to intertwine and create a culinary symphony that leaves a lasting impression.
What makes Bicol Express truly special is not just its tantalizing taste but also its cultural significance. It embodies the vibrant spirit of Filipino cuisine, showcasing the artful balance of flavors and the love for bold, comforting dishes that bring people together in celebration. Whether you're exploring the diverse world of Filipino cuisine or seeking an adventure for your taste buds, Bicol Express promises a flavorful journey worth savoring.
Ingredients
1 lb pork belly or pork shoulder, thinly sliced
4 cloves garlic, minced
1 onion, chopped
2-3 red chili peppers (siling labuyo), chopped (adjust to your spice preference)
2 cups coconut milk
2 tablespoons shrimp paste (bagoong alamang)
1 tablespoon cooking oil
Salt and pepper to taste
Preparation
Heat a pan or a wok over medium heat. Add cooking oil and sauté garlic and onions until fragrant and onions turn translucent.
Add the pork slices and cook until they start to brown.
Once the pork is slightly browned, add the shrimp paste (bagoong alamang) to the pan. Stir and cook for a few minutes to release its flavors.
Add the chopped red chili peppers. Adjust the amount depending on how spicy you want your Bicol Express to be. Stir and cook for another minute.
Pour in the coconut milk. Stir well and let it simmer over medium-low heat for about 20-25 minutes or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Taste and adjust the seasoning with salt and pepper according to your preference.
Once the pork is tender and the sauce has thickened to your liking, remove from heat.
Serve hot with steamed rice.
Note: Bicol Express is traditionally quite spicy due to the chili peppers. Adjust the amount of chili peppers used based on your heat tolerance. You can also remove the seeds of the chili peppers if you prefer a milder spice level.
Enjoy your homemade Bicol Express!
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