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Chicken
Home: Chicken Recipe
Chicken is one of the most versatile and widely loved proteins around the globe. It can be prepared in numerous ways, making it a go-to ingredient for quick and easy weeknight dinners, as well as special occasions. Whether you prefer it roasted, grilled, baked, fried, or sautéed, chicken is a great source of lean protein and can be paired with a variety of flavors and spices to create an endless array of delicious dishes.
Chicken Adobo
Chicken adobo is a popular Filipino dish that features tender, juicy chicken pieces simmered in a tangy, savory sauce made from soy sauce, vinegar, garlic, and other seasonings.
Chicken Inasal
Chicken Inasal is a popular grilled chicken dish in the Philippines that is marinated in a combination of calamansi juice (or lemon or lime juice), vinegar, garlic, ginger, lemongrass, brown sugar, annatto powder (or annatto oil), fish sauce, and salt. The chicken is then skewered and grilled until charred in spots and cooked through.
Pancit Bihon
Pancit bihon is a popular Filipino noodle dish made with thin rice noodles, meat, vegetables, and seasonings. It is commonly served at gatherings and special occasions in the Philippines, and it is also a popular everyday dish.
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